Papers

Year 2023

  1. Bruno, A., Sandionigi, A., Panio, A., Rimoldi, S., Orizio, F., Agostinetto, G., Hasan, I., Gasco, L., Terova, G., Labra, M. (2023). Aquaculture ecosystem microbiota at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel feed formulation. BMC MICROBIOLOGY (under review).
  2. Hasan, I., Rimoldi, S., Saroglia, G., Terova, G. (2023). Sustainable fish feeds with insects and probiotics positively affect freshwater and marine fish gut microbiota. ANIMALS13(10), 1633; https://doi.org/10.3390/ani13101633
  3. Torrecillas, S., Rimoldi, S., Montero, D., Serradell, A., Acosta, F., Fontanillas, R., Allal, F., Haffray P., Bajek A., Terova, G. (2023). Genotype x nutrition interactions in European sea bass (Dicentrarchus labrax): Effects on gut health and intestinal microbiota. AQUACULTURE 574, 739639. https://doi.org/10.1016/j.aquaculture.2023.739639
  4. Montero, D., Carvalho, M., Terova, G., Fontanillas, R., Serradell, A., Ginés, R., Tuset, V., Acosta, F., Rimoldi, S., Bajek, A., Haffray, P., Allal, F., Torrecillas, S. (2023). Nutritional innovations in superior European sea bass (Dicentrarchus labrax) genotypes: implications on fish performance and feed utilization. AQUACULTURE. 572, 739486. https://doi.org/10.1016/j.aquaculture.2023.739486
  5. Molinari, G.S., Wojno, M., Terova, G., Wick, M., Riley, H., Caminiti, J.T., Kwasek, K. (2023). A Novel Approach in the Development of Larval Largemouth Bass Micropterus Salmoides Diets Using Largemouth Bass Muscle Hydrolysates as the Protein Source. ANIMALS, 13, 373. https://doi.org/10.3390/ani13030373
  6. Rimoldi, S., Ceccotti, C., Brambilla, F., Faccenda, F., Antonini, M., Terova, G. (2023). Potential of shrimp waste meal and insect exuviae as sustainable sources of chitin for fish feeds. AQUACULTURE Vol. 567, 30 March 2023, 739256  https://doi.org/10.1016/j.aquaculture.2023.739256

Year 2022

  1. Serradell, A., Montero, D., Fernández-Montero, Á., Terova, G., Makol, A., Valdenegro-Vega, V.A.C., Acosta, F., Izquierdo, M.S., Torrecillas, S. (2022). Gills oxidative stress protection through the use of phytogenics and galactomannan oligosaccharides as functional additives in practical diets for European sea bass (Dicentrarchus labrax) juveniles. ANIMALS, 12, 3332. https://doi.org/10.3390/ani12233332
  2. Ceccotti, C., Biasato, I., Gasco, L., Caimi, C., Bellezza Oddon, S., Rimoldi, S., Brambilla, F., Terova, G. (2022). How different dietary methionine sources could modulate the hepatic metabolism in rainbow trout? CURRENT ISSUES IN MOLECULAR BIOLOGY 44, 3238–3252. https://doi.org/10.3390/cimb44070223
  3. Palomba, A., Melis, R., Biosa, G., Braca, A., Pisanu, S., Ghisaura, S., Caimi, C., Biasato, I., Bellezza Oddon, S., Gasco, L., Terova, G., Moroni, F., Antonini, M., Pagnozzi, D., Anedda, R. (2022). On the compatibility of fish meal replacements in aquafeeds for rainbow trout. A combined metabolomic, proteomic and histological study. FRONTIERS IN PHYSIOLOGY. METABOLIC PHYSIOLOGY. 13:920289. 29 June 2022; https://doi.org/10.3389/fphys.2022.920289.
  4. Biasato, I., Rimoldi, S., Caimi, C., Bellezza Oddon, S., Chemello, G., Prearo, M., Saroglia, M., Hardy, R., Gasco, L., Terova, G. (2022) Efficacy of utilization of all-plant-based and commercial low-fishmeal feeds in two divergently selected strains of rainbow trout (Oncorhynchus mykiss): focus on growth performance, whole-body proximate composition, and intestinal microbiome. FRONTIERS IN PHYSIOLOGY. AQUATIC PHYSIOLOGY. May 2022 | Volume 13 | Article 892550. https://doi.org/10.3389/fphys.2022.892550
  5. Biasato, I., Chemello, G., Caimi, C., Bellezza Oddon, S., Capucchio, M.T., Colombino, E., Schiavone, A., Ceccotti, C., Terova, G., Gasco, L. (2022) Taurine supplementation in plant-based diets for juvenile rainbow trout (Oncorhynchus mykiss): effects on growth performance, whole body composition, and histomorphological traits. ANIMAL FEED SCIENCE AND TECHNOLOGY. Vol. 289, July 2022, 115314.  https://doi.org/10.1016/j.anifeedsci.2022.115314
  6. Ceccotti, C., Bruno, D., Tettamanti, G., Branduardi, P., Bertacchi, S., Labra, M., Rimoldi, S., Terova, G. (2022). New value from food and industrial wastes – bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae. WASTE MANAGMENT 143, 95-104. ISSN 0956-053X. https://doi.org/10.1016/j.wasman.2022.02.029
  7. Montero, D., Rimoldi, S., Torrecillas, S., Jorge Rapp, J., Moroni, F., Herrera, A., Gómez, M., Fernández-Montero, Á., Terova, G. (2022) Impact of polypropylene microplastics and chemical pollutants on European sea bass (Dicentrarchus labrax) gut microbiota and health. SCIENCE OF THE TOTAL ENVIRONMENT. Vol. 805. Article 150402. https://doi.org/10.1016/j.scitotenv.2021.150402

Year 2021

  1. Bosi, A., Banfi, D., Moroni, F., Ceccotti, C., Giron, M.C., Antonini, M., Giaroni, C., Terova, G. (2021) Effect of partial substitution of fishmeal with insect meal (Hermetia illucens) on gut neuromuscular function in Gilthead sea bream (Sparus aurata). SCIENTIFIC REPORTS. 11:21788 https://doi.org/1038/s41598-021-01242-1
  2. Terova, G., Moroni, F., Antonini, M., Bertacchi, S., Pesciaroli, C., Branduardi, P., Labra, M, Porro, D., Ceccotti, C., Rimoldi, S. (2021) Using glycerol to produce European sea bass feed with oleaginous microbial biomass: effects on growth performance, fillet fatty acid profile, and FADS2 gene expression. FRONTIERS IN MARINE SCIENCE – AQUATIC PHYSIOLOGY. August 10, 2021, Volume 8, Article 715078. https://doi.org/3389/fmars.2021.715078
  3. Moroni, F., Naya-Català, F., Piazzon, MC., Rimoldi, S., Calduch-Giner, J., Giardini, A., Martínez, I., Brambilla, F., Pérez-Sánchez, J., Terova, G. (2021) The effects of nisin-producing Lactococcus lactis strain used as probiotic on gilthead sea bream (Sparus aurata) growth, gut microbiota, and transcriptional response. FRONTIERS IN MARINE SCIENCE – MARINE FISHERIES, AQUACULTURE AND LIVING RESOURCES. Research Topic: “Understanding the Interplay Between Diet, Feed Ingredients and Gut Microbiota for Sustainable Aquaculture.” April 12, 2021. Vol. 8, Article 659519. https://doi.org/3389/fmars.2021.659519
  4. Fabiani, L., Saroglia, M., Galatà, G., De Santis, R., Fillo, S., Luca, V., Faggioni, G., D’amore, N., Regalbuto, E., Salvatori, P., Terova, G., Moscone, D., Lista, F., Arduini, F. (2021). Magnetic beads combined with carbon black-based screen-printed electrodes for COVID-19: a reliable and miniaturized electrochemical immunosensor for SARS-CoV-2 detection in saliva. BIOSENSORS AND BIOELECTRONICS. 171: 112686 https://doi.org/10.1016/j.bios.2020.112686
  5. Torrecillas, S., Terova, G., Makol, A., Serradell, A., Valdenegro, V., Izquierdo MS., Acosta, F., and Montero, D. (2021). Dietary phytogenics and galactomannan oligosaccharides in low fish meal and fish oil-based diets for European sea bass (Dicentrarchus labrax) juveniles: effects on gill structure and health and implications on oxidative stress status. FRONTIERS IN IMMUNOLOGY – NUTRITIONAL IMMUNOLOGY. Research Topic: “Oral Immune-Enhancing Research in Fish” May 12, 2021. Vol. 12, Article 663106. https://doi.org/10.3389/fimmu.2021.663106
  6. Terova, G., Gini, E., Gasco, L., Moroni, F., Antonini, M., Rimoldi, S. (2021). Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY 12:30. pp 1-14. https://doi.org/10.1186/s40104-021-00551-9
  7. Rimoldi, S., Antonini, M., Gasco, L., Moroni, F., Terova, G. (2021). Intestinal microbial communities of rainbow trout (Oncorhynchus mykiss) may be improved by feeding a Hermetia illucens meal/low-fishmeal diet. FISH PHYSIOLOGY AND BIOCHEMISTRY. 47(2), 365-380 https://doi.org/1007/s10695-020-00918-1

Year 2020

  1. Huyben, D., Rimoldi, S., Ceccotti, C., Montero, D., Betancor, M., Iannini, F., Terova, G. (2020). Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata). PEERJ 8:e10430 http://doi.org/10.7717/peerj.10430
  2. Domínguez, D., Montero, D, Robaina, L., Hamre, K., Terova, G., Karalazos, V., Izquierdo, (2020) Effects of graded levels of minerals in a multi-nutrient package on Gilthead sea bream (Sparus aurata) fed a plant-based diet. AQUACULTURE NUTRITION 26:1007–1018. https://doi.org/10.1111/anu.13057
  3. Terova, G., Ceccotti, C., Ascione, C., Gasco, L., Rimoldi, S. (2020) Effects of partially defatted Hermetia illucens meal in rainbow trout diet on hepatic methionine metabolism. ANIMALS 10(6), 1059. https://doi.org/10.3390/ani10061059
  4. Molinari, G.S., McCracken, V.J., Wojno, M., Rimoldi, S., Terova, G., Kwasek, K. (2020) Can intestinal absorption of protein be improved through early exposure to plant-based diet? PLOS ONE. 15(6): e0228758. https://doi.org/10.1371/journal.pone.0228758
  5. Rimoldi, S., Gini, E., Koch, J.F.A., Iannini, F., Brambilla, F., and Terova, G. (2020). Effect of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome. BMC VETERINARY RESEARCH. 16:118. https://doi.org/10.1186/s12917-020-02335-1
  6. Rimoldi, S., Torrecillas, S., Montero, D., Gini, E., Makol, E., Valdenegro, V., Izquierdo, M., Terova, G. (2020). Assessment of dietary supplementation with galactomannan oligosaccharides and phytogenics on gut microbiota of European sea bass (Dicentrarchus labrax) fed low fishmeal and fish oil based diet. PLOS ONE 15(4): e0231494. https://doi.org/10.1371/journal.pone.0231494
  7. Gasco, L., Acuti, G., Bani, P., Dalle Zotte, A., Danieli, P.P., De Angelis, A., Fortina, R., Marino, R., Parisi, G., Piccolo, G., Pinotti, L., Prandini, A.,  Schiavone, A., Terova, G., Tulli, F., Roncarati, A, (2020). Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition. ITALIAN JOURNAL OF ANIMAL SCIENCE. 19:1, 360-372. https://doi.org/10.1080/1828051X.2020.1743209
  8. Kwasek, K., Wojno, M., Iannini, F., McCracken, V.J., Molinari, G.S., Terova, G. (2020) Nutritional programming improves dietary plant protein utilization in zebrafish Danio rerio. PLOS ONE (3):e0225917. https://doi.org/10.1371/journal.pone.0225917 

Year 2019

  1. Torrecillas, S., Terova, G., Makol, A., Serradell, A., Valdenegro, V., Gini, E., Izquierdo MS., Acosta, F., and Montero, D. 2019. Dietary phytogenics and galactomannan oligosaccharides in low fish meal and fish oil-based diets for European sea bass (Dicentrarchus labrax) juveniles: Effects on gut health and implications on in vivo gut bacterial translocation. PLoS ONE 14(9): e0222063. https://doi.org/10.1371/journal. pone.0222063 
  2. Xu, H., Turkmen, S., Rimoldi, S., Terova, G., Zamorano, M.J., Afonso, J.M., Sarih, S., Fernández-Palacios, H., Izquierdo, M. (2019). Nutritional intervention through dietary vegetable proteins and lipids to gilthead sea bream (Sparus aurata) broodstock affects the offspring utilization of a low fishmeal/fish oil diet. AQUACULTURE 513, 734402, 1-13. https://doi.org/10.1016/j.aquaculture.2019.734402 
  3. Ceccotti, C., Al-Sulaivany, B.S.A., AL Habbib O.A.M., Saroglia, M., Rimoldi, S., Terova, G. (2019) Protective effect of taurine from ROS production during forced swimming condition in European seabass (Dicentrarchus labrax). ANIMALS 9, 607-623. https://doi.org/10.3390/ani9090607 
  4. Cappellozza, S., Leonardi, G., Savoldelli, S., Carminati, D., Rizzolo, A., Cortellino, G., Terova, G., Moretto, E., Badaile, A., Concheri, G., Saviane, A., Bruno, D., Bonelli, M., Casartelli, M., Tettamanti, G. (2019). A first attempt to produce proteins from insects by means of a circular economy. ANIMALS 9(5), 278. https://doi.org/10.3390/ani9050278 
  5. Rimoldi, S., Gini, E., Iannini, F., Gasco, L., Terova, G. (2019) The effects of dietary insect meal from Hermetia illucens prepupae on autochthonous gut microbiota of rainbow trout (Oncorhynchus mykiss). ANIMALS, 9(4), 143. https://doi.org/10.3390/ani9040143 
  6. Terova, G., Rimoldi, S., Ascione, C., Ceccotti, C., Gini, E., Gasco, L. (2019) Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet. REVIEWS IN FISH BIOLOGY AND FISHERIES 29:465–486 https://doi.org/10.1007/s11160-019-09558-y 
  7. Bistoletti, M., Caputi, V., Baranzini, N., Marchesi, N., Filpa, V., Marsilio, I., Cerantola, S., Terova, G., Baj, A., Grimaldi, A., Pascale, A., Frigo, G., Crema, F., Giron, M.C., Giaroni, C. (2019) Antibiotic treatment-induced dysbiosis differently affects BDNF and TrkB expression in the brain and in the gut. PLoS ONE 14(2):e0212856. https://doi.org/10.1371/journal.pone.0212856 

Year 2018

  1. Ceccotti, C., Giaroni, C., Bistoletti, M., Viola, M., Crema, F., Terova, G. (2018) Neurochemical characterization of myenteric neuronsin the juvenile gilthead sea bream (Sparus aurata) intestine. PLoS ONE13(8):e0201760.https://doi.org/10.1371/journal.pone.0201760
  2. Forchino, A., Brambilla, F., Rimoldi, S., Saroglia, M., Terova, G. (2018). The application of two benthic indices to investigate the effects of land-based fish farms in coastal transitional ecosystems: two case studies in Tuscany region (Italy). Aquaculture International (Published on line 09 January 2018). Pages 1-13 https://doi.org/10.1007/s10499-017-0224-0
  3. Rimoldi, S., Gliozheni, E., Ascione, C., Gini, E., Terova, G. (2018) Effect of a specific composition of short- and medium- chain fatty acid 1-Monoglycerides on growth performances and gut microbiota of gilthead sea bream (Sparus aurata). PEERJ 6:e5355; DOI: 10.7717/peerj.5355.
  4. Rimoldi, S., Terova, G., Ascione, C., Giannico, R., Brambilla, F. (2018). Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss) fed animal by-product meals as an alternative to fishmeal protein sources. PLoS ONE, 13(3):e0193652. https://doi.org/10.1371/journal.pone.0193652
  5. Terova, G., Rimoldi, S., Izquierdo, M., Pirrone, C., Ghrab, W., Bernardini, G. (2018) Nano-delivery of trace minerals for marine fish larvae: influence on skeletal ossification, and the expression of genes involved in intestinal transport of minerals, osteoblast differentiation, and oxidative stress response. FISH PHYSIOLOGY AND BIOCHEMISTRY. Vol. 44, Issue 5, pp 1375–1391. https://dx.doi.org/10.1007/s10695-018-0528-7

Year 2017

  1. Domínguez, D., Rimoldi, S., Robaina, L., Torrecillas, S., Terova, G., Zamorano, M.J., Karalazos, V., Hamre K., Izquierdo, M. (2017). Inorganic, organic, and encapsulated minerals in vegetable meals based diets forSparus aurata (Linnaeus, 1758). PeerJ 5:e3710 https://doi.org/10.7717/peerj.3710
  2. Izquierdo, M., Ghrab, W., Roo, J., Hamre, K., Hernández-Cruz, C.M., Bernardini, G., Terova, G., Saleh, R. (2017) Organic, inorganic, and nanoparticles of Se, Zn, and Mn in early weaning diets for gilthead seabream (Sparus aurata; Linnaeus, 1758). AQUACULTURE RESEARCH, 43(3): 849-862. http://dx.doi.org/10.1111/are.13119 
  3. Kwasek, K., Rimoldi, S., Cattaneo, AG., Parker, T., Dabrowski, K., Terova, G. (2017). The expression of hypoxia inducible factor-1α gene is not affected by low oxygen conditions in yellow perch (Perca flavescens) juveniles.  FISH PHYSIOLOGY AND BIOCHEMISTRY, 48(6): 2852-2867. http://dx.doi.org/10.1007/s10695-017-0340-9
  4. Pérez-Sánchez, J., Terova, G., Simó-Mirabet, P., Rimoldi, S., Ole Folkedal, O., Calduch-Giner, J. À., Olsen, R.E., Sitjà-Bobadilla, A. (2017). Skin mucus of gilthead sea bream (Sparus aurata L.). Protein mapping and regulation in chronically stressed fish. FRONTIERS IN PHYSIOLOGY, 8: 34. http://dx.doi.org/10.3389/fphys.2017.00034

Year 2016

  1. Castellini, C., Dal Bosco, A., Mattioli, S., Davidescu, M., Corazzi, L., Macchioni, L., Rimoldi, S., Terova, G. (2016) Activity, expression and substrate preference of the Δ6-desaturase in slow- or fast-growing rabbit genotypes. Journal of Agriculture and Food Chemistry. Vol. 64 (4), pp 792–800. DOI: http://dx.doi.org/10.1021/acs.jafc.5b05425
  2. Margheritis, E., Imperiali, F.G., Cinquetti, R., Vollero, A., Terova, G., Rimoldi, S., Grimaldi, A., Bossi, E. (2016) Amino acid transporter B0AT1 (scl6a19) and ancillary protein: impact on function. PFLÜGERS ARCHIV – EUROPEAN JOURNAL OF PHYSIOLOGY, Vol 468, Issue 8, pp 1363–1374. DOI: http://dx.doi.org/10.1007/s00424-016-1842-5
  3. Rimoldi, S., Benedito-Palos, L., Terova, G., Perez-Sanchez, J. (2016) Wide-targeted gene expression approach to infer the tissue-specific molecular signatures of lipid metabolism in fed and fasted fish. REVIEWS IN FISH BIOLOGY AND FISHERIES. Vol.26:93-108. DOI: http://dx.doi.org/10.1007/s11160-015-9408-8
  4. Rimoldi, S., Finzi, G., Ceccotti, C., Girardello, R., Grimaldi, A., Ascione, C., Terova, G. (2016) Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal. FISHERIES AND AQUATIC SCIENCES. 19:40.  http://dx.doi.org/10.1186/s41240-016-0041-9
  5. Rimoldi, S., Terova, G., Zaccone, G., Parker, T., Kuciel, M., Dabrowski, K. (2016). The  effect  of  hypoxia  and hyperoxia on growth and expression of hypoxia-related genes and proteins  in  spotted  gar  Lepisosteus oculatus larvae  and  juveniles. JOURNAL OF EXPERIMENTAL ZOOLOGY. PART B. MOLECULAR AND DEVELOPMENTAL EVOLUTION. DOI:http://dx.doi.org/10.1002/jez.b.22680
  6. Terova, G., Díaz, N., Rimoldi, S., Ceccotti, C., Gliozheni, E., Piferrer, F. (2016). Effects of sodium butyrate treatment on histone modifications and the expression of genes related to epigenetic regulatory mechanisms and immune response in European sea bass (Dicentrarchus labrax) fed a plant-based diet. PLoS ONE 11(7): e0160332.http://dx.doi.org/10.1371/journal.pone.0160332

Year 2015

  1. Montero, D., Terova, G., Rimoldi, S., Betancor, M.B., Atalah, E., Torrecillas, S., Caballero, M.J., Zamorano, M.J., Izquierdo, M. (2015) Modulation of the expression of components of the stress response by dietary arachidonic acid in European sea bass (Dicentrarchus labrax) larvae. LIPIDS. Vol. 50. Issue 10: 1029-1041. http://dx.doi.org/10.1007/s11745-015-4057-1
  2. Montero, D., Terova, G., Rimoldi, S., Tort, L., Negrin, D., Zamorano, M.J., Izquierdo, M. (2015) Modulation of ACTH-induced expression of stress-related genes by polyunsaturated fatty acids in interrenal cells from European sea bass, Dicentrarchus labrax. JOURNAL OF NUTRITIONAL SCIENCE. vol. 4, e16, (13 pages). http://dx.doi.org/10.1017/jns.2015.6 
  3. Rimoldi, S., Bossi, E., Harpaz,S., Cattaneo, A.G., Bernardini, G., Saroglia M., and Terova, G. (2015) Intestinal B0AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sources. Journal of Nutritional Science, (4):e21 (13 pages). http://dx.doi.org/10.1017/jns.2015.9
  4. Rimoldi, S., Lasagna, E., Sarti, F.M., Marelli, S.P., Cozzi, M.C., Bernardini, G., Terova, G. (2015) Expression profile of six welfare-related genes in two chicken strains reared under heat stress conditions. META GENE. 6:17-25. http://dx.doi.org/10.1016/j.mgene.2015.08.003
  5. Roncarati A., Gasco, L., Giuliana, P., Terova, G. (2015). Growth performance of common catfish (Ameiurus melas Raf.) fingerlings fed mealworm (Tenebrio molitor) diet. JOURNAL OF INSECTS AS FOOD AND FEED. Vol 1, Issue 3: 233-240.  http://dx.doi.org/10.3920/JIFF2014.0006

Year 2014

  1. Kwasek, K., Terova, G., Lee, B-J., Bossi, E., Saroglia, M., Dabrowski, K. (2014). Dietary methionine in salmonid fish feed alters the expression of genes involved in methionine metabolism. AQUACULTURE Vol. 433: 223-228. http://dx.doi.org/10.1016/j.aquaculture.2014.05.031
  2. Parisi, G., Terova, G., Gasco, L., Piccolo, G., Roncarati, A., Moretti, V.M., Centoducati, G., Gatta, P.P., Pais, A. (2014). Current status and future perspectives of Italian finfish aquaculture. REVIEWS IN FISH BIOLOGY AND FISHERIES Vol. 24:55-73. http://dx.doi.org/10.1007/s11160-013-9317-7
  3. Terova, G., Pisanu, S., Roggio, T., Preziosa, E., Saroglia, M., Addis, M.F. (2014) Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry. FISH PHYSIOLOGY AND BIOCHEMISTRY. Vol. 40:311-322. http://dx.doi.org/10.1007/s10695-013-9855-x
  4. Tort, Lluis., Rotllant, J., Pavlidis, M., Montero, D., Terova, G. (2014) The response to stressors in the sea bass. In: Biology of European sea bass. Edited by J. F. Javier Sánchez Vázquez, José A. Muñoz-Cueto. CRC Press, Taylor and Francis group. pp. 374-400. ISBN: 9781466599451

Year 2013

  1. Betancor, M.B., Izquierdo M., Terova, G., Preziosa, E., Saleh, R., Montero, D., Cruz, C.M.H., Caballero M.J. (2013) Physiological pathways involved in nutritional muscle dystrophy and healing in European sea bass (Dicentrarchus labrax) larvae. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. PART A. Vol. 164, 399-409. http://dx.doi.org/10.1016/j.cbpa.2012.11.017
  2. Margheritis, E., Terova, G., Oyadeyi, A.S., Renna, D., Cinquetti, R., Antonio Peres, A., Bossi, E. (2013) Characterization of the transport of lysine-containing dipeptides by PepT1 orthologs expressed in Xenopus laevis oocytes. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. PART A. MOLECULAR & INTEGRATIVE PHYSIOLOGY. Vol. 164, Issue 3, 520-528. http://dx.doi.org/10.1016/j.cbpa.2012.12.016
  3. Margheritis E, Terova G, Cinquetti R, Peres A, Bossi E. (2013) Functional properties of a newly cloned fish ortholog of the neutral amino acid transporter B0AT1 (SLC6A19). COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. PART A: MOLECULAR & INTEGRATIVE PHYSIOLOGY. Vol. 166: 285–292. http://dx.doi.org/10.1016/j.cbpa.2013.06.027
  4. Izquierdo, M. S., Scolamacchia, M., Betancor, M., Roo, J., Caballero, M. J., Terova, G., Witten, P. E. (2013) Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in Sparus aurata (Linnaeus, 1758) larvae. BRITISH JOURNAL OF NUTRITION. Vol. 109, 1796–1805. http://dx.doi.org/10.1017/S0007114512003935
  5. Preziosa, E., Liu, S., Terova, G., Gao, X., Liu, H., Kucuktas, H., Terhune, J., Liu, Z. (2013). Effect of nutrient restriction and re-feeding on calpain family genes in skeletal muscle of Channel catfish (Ictalurus punctatus). PLoS ONE 8(3): e59404. http://dx.doi.org/10.1371/journal.pone.0059404
  6. Terova, G., Rimoldi, S., Bernardini, G., Saroglia, M. (2013). Inhibition of myostatin gene expression in skeletal muscle of fish by in vivo electrically mediated dsRNA and shRNAi delivery. MOLECULAR BIOTECHNOLOGY. Vol. 54, 673–684. http://dx.doi.org/10.1007/s12033-012-9609-5
  7. Terova, G., Rimoldi, S., Parisi, G., Gasco, L., Pais, A., Bernardini, G. (2013) Molecular cloning and gene expression analysis in aquaculture science: a review focusing on respiration and immune responses in European sea bass (Dicentrarchus labrax). REVIEWS IN FISH BIOLOGY AND FISHERIES. Vol. 23(2), 175-194. http://dx.doi.org/10.1007/s11160-012-9290-6
  8. Terova G, Robaina L, Izquierdo M, Cattaneo AG, Molinari S, Bernardini G, Saroglia M. (2013). PepT1 mRNA expression levels in sea bream (Sparus aurata) fed different plant protein sources. Springer Plus. 2:17.  http://dx.doi.org/10.1186/2193-1801-2-17

Year 2012

    1. Addis, M. F., Pisanu, S., Preziosa, E., Bernardini, G., Pagnozzi, D., Roggio, T., Uzzau, S., Saroglia, M, Terova, G. (2012). 2D DIGE/MS to investigate the impact of slaughtering techniques on postmortem integrity of fish filet proteins. JOURNAL OF PROTEOMICS. Vol 75, 3654-3664. ISSN: 1874-3919. http://dx.doi.org/10.1016/j.jprot.2012.04.021
    2. Attia, J., Millot, S., Di-Poï, C., Bégout, ML., Noble, C., Sanchez-Vazquez, F.J., Saroglia, M., Terova, G., Damsgård, B. (2012). Demand feeding and welfare in farmed fish. FISH PHYSIOLOGY AND BIOCHEMISTRY. Vol 38, 107–118. ISSN: 0920-1742. http://dx.doi.org/10.1007/s10695-011-9538-4
    3. Betancor M.B., Caballero M.J, Terova, G., Corà, S., Saleh R., Santana, T.B., Bell, J.G., Cruz, C.M.H., Izquierdo, M. (2012) Vitamin C enhances vitamin E status and reduces oxidative stress indicators in sea bass larvae fed high DHA microdiets. LIPIDS. Vol. 47, 1193–1207.  http://dx.doi.org/10.1007/s11745-012-3730-x
    4. Betancor, M. B., Caballero, M.J., Terova, G., Saleh, R., Atalah, E., Benítez-Santana J. T., Bell, G., Izquierdo, M. (2012). Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high DHA microdiets. BRITISH JOURNAL OF NUTRITION. Vol 108, Issue 12, 2115 – 2128. http://dx.doi.org/10.1017/S0007114512000311
    5. Casati, B., Franzetti, E., Terova, G., Cappellozza, S., de Eguileor, M., Tettamanti, G. (2012) Starvation strongly influences the development of Bombyx mori larvae. Comparative Biochemistry and Physiology. Part A. Vol. 163, Supplement, September 2012, pp. S56.  http://dx.doi.org/10.1016/j.cbpa.2012.05.165
    6. Casati, B., Terova, G., Cattaneo, A.G., Rimoldi, S., Franzetti, E., de Eguileor, M., Tettamanti, G. (2012). Molecular cloning, characterization and expression analysis of Atg1 in the silkworm, Bombyx mori. GENE. Vol. 511, Issue 2, 326-337. http://dx.doi.org/10.1016/j.gene.2012.09.086
    7. Conceição, L.E.C., Aragão, C., Dias, J., Costas, B., Terova, G., Martins, C., Tort, L. (2012). Dietary nitrogen and fish welfare. FISH PHYSIOLOGY AND BIOCHEMISTRY. Vol 38, 119–141. http://dx.doi.org/10.1007/s10695-011-9592-y
    8. Gambardella, C., Gallusa, L., Amaroli, A., Terova, G., Masini, A., Ferrando, S. (2012) Fasting and re-feeding influence on leptin and aquaglyceroporin 9 in the liver of European sea bass (Dicentrarchus labrax). AQUACULTURE. Vol. 354-355, 1-6. http://dx.doi.org/10.1016/j.aquaculture.2012.04.043
    9. Kwasek K., Terova, G., Wojno M., Dabrowski, K., Wick M. (2012). The effect of the dipeptide, Lys-Gly, supplement on growth, muscle proteins and PEPT1 gene expression in juvenile yellow perch. REVIEWS IN FISH BIOLOGY AND FISHERIES. Vol. 22, 797–812. http://dx.doi.org/10.1007/s11160-012-9266-6
    10. Parisi, G., Centoducati, G., Gasco, L., Gatta, PP., Moretti, V., Piccolo, G., Roncararti, A., Terova, G., Pais, A. (2012). Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy. ITALIAN JOURNAL OF ANIMAL SCIENCE. 11:e72, 397-413.   http://dx.doi.org/10.4081/ijas.2012.e72
    11. Rimoldi, S., Terova, G., Ceccuzzi, P., Marelli, S., Antonini, M., Saroglia, M. (2012). HIF-1 alpha mRNA levels in Eurasian perch (Perca fluviatilis) exposed to acute and chronic hypoxia. MOLECULAR BIOLOGY REPORTS. Vol 39, 4009-4015. ISSN: 0301-4851.  http://dx.doi.org/10.1007/s11033-011-1181-8
    12. Saroglia M, Mancera JM. (2012). Preface. AQUACULTURE INTERNATIONAL 20:1021–1023. http://dx.doi.org/10.1007/s10499-012-9613-6
    13. Terova, G., Corà, S., Verri, T., Gornati, R., Bernardini, G., Saroglia, M. (2012). Transcriptomics of the Compensatory Growth in European Sea Bass (Dicentrarchus labrax). In: FUNCTIONAL GENOMICS IN AQUACULTURE. Edited by Marco Saroglia and Zhanjiang (John) Liu. pp. 113-128. ISBN: 978-0-470-96008-0. Wiley-Blackwell, a John Wiley & Sons, Ltd Publication.
    14. Tognoli, C., Gornati, R., Saroglia, M., Terova, G., Bernardini, G. (2012). Functional Genomics of Stress: Molecular Biomarkers for Evaluating Fish CNS Activity. In: Functional Genomics in Aquaculture. Edited by Marco Saroglia and Zhanjiang (John) Liu. pp. 205-218. ISBN: 978-0-470-96008-0. Wiley-Blackwell, a John Wiley & Sons, Ltd Publication.
    15. Verri, T., Terova, G., Romano, A., Barca, A., Pisani, P., Storelli, C., Saroglia, M. (2012). The SoLute Carrier (SLC) Family Series in Teleost Fish. In: Functional Genomics in Aquaculture. Edited by Marco Saroglia and Zhanjiang (John) Liu. pp. 219-320. ISBN: 978-0-470-96008-0. Wiley-Blackwell, a John Wiley & Sons, Ltd Publication

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