Microbial collection

Member of:

• Consorzio Interuniversitario per le Biotecnologie (CIB)
• The Protein Factory
• CONSORZIO ITALBIOTEC
• Società di Microbiologia Generale e Biotecnologie Microbiche   
• European Federation of Biotechnology
• FEMS

Italian collaborations:

• Prof. Loredano Pollegioni, DBSV, University of Insubria, Varese
• Prof. Francesco Molinari, DeFENS, University of Milan.
• Dr.ssa Raffaella Gandolfi, Dipartimento di Scienze Farmaceutiche, University of Milan.
• Dr. Fabrizio Beltrametti e Dr. Marco Pedroli at ACTYGEA s.r.l.
• Dr.ssa Franca Castiglione, Dipartimento di Chimica, Materiali e Ingegneria Chimica “Giulio Natta”, Politecnico di Milano
• Prof. Marco Terreni, Dipartimento di Scienze del Farmaco, Università di Pavia
• Dr.ssa Caterina Temporini, Dipartimento di Scienze del Farmaco, Università di Pavia

International collaborations:

• Prof. Tomas Brayink Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic
• Prof. Mervyn Bibb, Department of Molecular Microbiology, John Innes Centre, Norwich, UK.
• Prof. Eliora Ron, Department of Molecular Microbiology and Biotechnology, University of Tel Aviv, Israel.
• Dr. Chen Katz, Molecular and Environmental Microbiology Group, MIGAL Galilee Research Institute, Kiryat-Shmona, Israel.
• Dr. Olga Gennilloud, Fundación MEDINA, Health Sciences Technology Park, Granada, Spain.
• Prof. Angel Manteca, Departamento de Biología Funcional and IUOPA, Facultad de Medicina, Universidad de Oviedo, Oviedo, Spain.
• Prof. Jan Dirk van Elsas, Department of Microbial Ecology, University of Groningen, Groningen, The Netherlands.
• Prof. Kjell M. Vårum, NOBIPOL, Department of Biotechnology, Norwegian University of Science and Technology, Trondheim, Norway.
• Prof. Sara Sjöling,School of Natural Sciences, Technology and Environmental Studies, Södertörn University, Huddinge, Sweden.
• Prof.María J. Hernáiz, Departamento de Química Orgánica y Farmacéutica Universidad Complutense de Madrid, Madrid, Spain.
• Prof. Ines Mandic-Mulec, Department of Food Science and Technology, University of Ljubljana, Ljubljana, Slovenia.
• Dr. Lylia Horbal, Saarland University, Saarbrücken, Germany.
• Prof. Victor Federnko, Department of Genetics and Biotechnology, Ivan Franko National University of Lviv, Ukraine.
• Prof. Petra Patakova, Department of Biotechnology, University of Chemistry and Technology Prague Technicka 5 CZ 16628 Prague 6 Czech Republic.
• Dr. Annick Wilmotte, Centre of Protein Engineering, Institute of Chemistry, University of Liège, Liège, Belgium.